Ethiopia: humble home of the coffee industry – Deutsche Welle

Natural coffee factory

The forest’s varying topography, ranging from 500 to 3,300 meters in elevation, partly explains the high quality of its coffee berries, which grow best on land between 900 and 1,800 meters. Also, shade provided by forest trees means coffee develops more slowly, becoming more dense and flavorful as a result. Coffee trees don’t grow so high either, and so can be handpicked by locals.

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